ENTREE

Island Grilled Chicken

Island Roasted Crab

Creole Queen Salmon 

Crawfish Étouffée

Fire-roasted Lobster Tails

Louisiana Seafood Gumbo 

Chicken & Andouille Jambalaya 

Creole Pot Roast (slow-braised)

Sweet Tea-brined Fried Chicken

Seafood Boil w/ Island Butter

Chicken Rasta Pasta

Bayou Seafood Alfredo 

Bayou Chicken Alfredo

SALADS

Chef Salad w/ House Vinaigrette 

Caesar salad w/ House Dressing

Louisiana Seafood Salad 

(shrimp. crab, mixed baby greens)

Southern Pecan Chicken Salad

Caprese salad

Mardi Gras Pasta Salad

Blackened Shrimp Salad

Spinach and Strawberry Salad

Fig and Goat Cheese Field Greens

Quinoa and roasted vegetable salad

APPETIZERS

Boudin Balls w/ Remoulade

Alligator Bites w/ Remoulade

Island Grilled Shrimp Skewers

Oyster Rockefeller

Crab Cakes w/ Remoulade Sauce

New Orleans BBQ Shrimp

Jerk-spiced Shrimp Skewers